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Squash Fritters

1-1/2 cups boiled, mashed squash (yellow or zucchini)
1 beaten egg
1/2 cup flour
1 teaspoon baking powder
Add a chopped sweet onion and whatever seasonings you like.
Drop with a soup spoon onto an oiled griddle; cook until well browned, then flip and cook the other side.

7th annual Funk Feast Featuring the Flobots and Remedy Juice Bar tapas!  August 11th!


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